Brunch Menu
Savory breakfast and lunch dishes prepared in the French culinary tradition.
Petit Déjeuner
French breakfast specialties.
Croque-Monsieur with Black Truffle
Braised ham, comté cheese & black truffle.
Eggs Benedict
Traditional eggs Benedict on a lightly toasted brioche with hollandaise sauce topped with choice of salmon or ham.
Eggs Florentine
Poached eggs served on a bed of sautéed spinach, topped with creamy hollandaise sauce, on a lightly toasted brioche.
Truffled Scrambled Eggs
French scrambled eggs with black truffle, served with brioche.
Gaufre De Bruxelles
Signature Belgian Waffle with powdered sugar. Choose house made jam, chef's chocolate-hazelnut spread or maple syrup.
Omelette
French omelette with your choice of fine herbs, braised ham or goat cheese.
Œuf Brouillé Egg Sandwich
French Scrambled Eggs / Bacon
Scrambled Eggs
French style scrambled eggs.
Müesli
Homemade müesli, yogurt & berries.
Fruits De Saison
Seasonal fruit plate.
Croissants Salés, Quiches, et Croques Monsieur
Savory homemade croissant and cronut sandwiches.
Croissant Prosciutto Mozzarella
Prosciutto San Daniele / Mozzarella
Croissant Caprese
Mozzarella / Tomato / Pesto
Croissant Avocado Arugula
Avocado / Tomato / Arugula
Croissant Tuna Ricotta
Tuna / Ricotta / Tomato Confit / Olive
Croissant Salmon Avocado
Salmon / Avocado
Croque-Monsieur
Choice of braised ham or roasted turkey breast & comté cheese over fresh baked bread.
Croque-Madame
Fried egg over braised ham or roasted turkey breast & comté cheese on fresh baked bread.
Quiche Lorraine
A classic savory tart filled with ham, bacon, and creamy comté cheese, baked to golden perfection.
Quiche Végétarienne
Delicious vegetable tart combined with a blend of cheeses, offering a satisfying and flavorful vegetarian option.
Soupes et Salades
Fresh, flavorful soups and salads prepared with seasonal ingredients.
Salade César
Classic Caesar salad featuring crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.
Salade Niçoise
Crisp local greens, tender green beans, cherry tomatoes, hard-boiled eggs, tuna, olives, and anchovies, all dressed in a light vinaigrette.
Salade Maison
House salad of fresh local greens.
Extras et Accoutrements
Additional delicacies to enhance your experience.
Caviar Sélection Pâtisserie Margot
A burst of briny richness, optionally served with Russian service of blinis, diced egg & crème fraîche.
Jamón Ibérico
Los Andaluces 100% Bel Iota is made from acorn-fed Iberian pigs cured to perfection, delivering a true taste of Spain's finest tradition.
Terrine de Foie Gras
Rich and buttery foie-gras terrine with homemade toasted brioche and fig compote.
Smoked Salmon
Silky and rich, smoked salmon adds a savory flavor to any dish.
Black Truffle
Earthy and aromatic, truffles add a decadent depth to any dish with their unique, intense flavor.
Avocado
A healthy, vegan option to add a smooth and buttery feel to any dish.
Egg
A versatile and rich ingredient, sourced locally and prepared in any style.